MENU

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To Start
Harvest sourdough | caper salt | butter   7
Torzi-Matthews olives | fennel seeds | chilli    8
Tweedvale labneh | raselhanout | nigella    11
Eggplant caponata | grilled ciabatta   12
Duck rillette | spice poached pear 13

To Share
Salt cod baccala | sourdough | pickled vegetables 19  
Baby beetroot | BVCC la dame | herbs | walnuts   21
Caramelised brussel sprouts | white bean puree | pancetta 19
Charred SA squid | smoked hummus | sorrel | red pepper    26
Roasted carrot | hummus | leek ash    21
Beef carpacio | pickled radish | horseradish mayo    24
Truffled mushroom arancini | romesco   23
Pickled zucchini | cauliflower | green pea | wild rice   21
Pulled pork empanadas | green tomato | rocket    23
Hutton Vale lamb | pomegranate | marsala | millet    27
Fried chicken | celeriac | creme fraiche | apple 26

Sides
Potato chips | rosemary salt | aioli 9
Salad leaves | almond | pickled shallot 9
Broccolini | garlic oil | parmesan 10

Cheese
La Vera Adel Blue | walnut | pear  12
BVCC triple cream | stonefruit 13
Section 28 Monforte | pickles   15
Three selections    35

Dessert
Salted caramel | popcorn | vanilla ice cream     12
Vanilla panna cotta | rhubarb | polenta crumble  13
Dark chocolate tart | double cream | citrus    14
 

Feed me like a Barossan! - Let our kitchen team feed you and see what it’s like to be a true local  
$49 per person - savoury selections only
$59 per person - with dessert
(minimum 2 people - full table experience)

Dietary requirements are always taken into consideration when planning your menu and we are happy to make adjustments where necessary with sufficient notice. Our menu and the fresh produce we use change with the seasons and as such some adjustments to dishes may be necessary depending upon availability of fresh ingredients.