MENU

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To Start
Harvest sourdough | caper salt | butter   7
Torzi-Matthews olives | fennel seeds | chilli    8
Tweedvale labneh | raselhanout | nigella    9
Eggplant caponata | grilled ciabatta   12
Boston Bay cacciatore | pear compote

To Share
Salt cod baccala | sourdough | pickled vegetables 19  
Baby beetroot | BVCC la dame | herbs | walnuts   19
Heirloom tomato | basil oil | sourdough    19
Charred SA squid | smoked hummus | sorrel | red pepper    24
Jamon | roasted peach | buffalo mozzarella    23
Beef carpacio | pickled radish | horseradish mayo    23
Truffled mushroom arancini | romesco   22
Pickled zucchini | cauliflower | green pea | wild rice   21
Pulled pork empanadas | green tomato | rocket    23
Hutton Vale lamb | pomegranate | marsala | millet    26
Fried chicken | celeriac | creme fraiche | apple 25

Sides
Potato chips | rosemary salt | aioli 9
Salad leaves | almond | pickled shallot 9
Green beans | white anchovy | whitlof 10

Cheese
La Vera Adel Blue | walnut | pear  12
BVCC triple cream | stonefruit 13
Section 28 Monforte | pickles   15
Three selections    35

Dessert
Salted caramel | popcorn | vanilla ice cream     12
Passionfruit creme brulee | almond biscotti   13
Chocolate fudge | ganache | white chocolate    15
 

Feed me like a Barossan! - Let our kitchen team feed you and see what it’s like to be a true local  
$49 per person - savoury selections only
$59 per person - with dessert
(minimum 2 people - full table experience)

Dietary requirements are always taken into consideration when planning your menu and we are happy to make adjustments where necessary with sufficient notice. Our menu and the fresh produce we use change with the seasons and as such some adjustments to dishes may be necessary depending upon availability of fresh ingredients.