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Harvest sourdough with butter   7
Dom Torzi's field blend olives    8
House made labneh with herb and dukkah    9
Bowl of chips with rosemary salt and aioli    9
House made organic hummus with flatbread    11    
Truffled mushrooms with smoked
white bean puree     20
Baby beetroots with Persian feta
watercress and fresh horseradish    19
Fig, serrano, and fiore de buratta salad
with pomegranate dressing    21
Ceviche of market fresh fish
with citrus and herb dressing    23
Pork belly and lentil sales with
artichoke and citrus dressing    22
Fava and herb falafel with shanklish
and roasted pumpkin    22
Beef carpaccio with red onion, gribiche
and pickled radish    25
Chickpea tagine with bessara, fresh herbs
and flat bread    24
Slow cooked pulled lamb with millet salad,
barberries and yogurt    26
Crispy spiced fried Barossa free range chicken
with Harissa mayonnaise    26
 

Cheese & Charcuterie
Barossa Cheese Co. 'Wanera'
Sartori BellaVitano raspberry semi-hard
Section 28 Monforte                         per serve   12

Jamon Serrano
Morcon salami
Barossa Hertiage Pork leg ham      per serve   14
                                                            three selections 35

Dessert
Salted caramel sundae with toffee popcorn    13
Dark chocolate tart with Grand Marnier cream    14
Vanilla and honey panna cotta with poached Barossa quince   15
 

Feed me like a Barossan! - Let us feed you like a true local   -   $59 per person (min 2 ppl)

Dietary requirements are always taken into consideration when planning your menu and we are happy to make adjustments where necessary with sufficient notice. Our menu and the fresh produce we use change with the seasons and as such some adjustments to dishes may be necessary depending upon availability of fresh ingredients.