Download our menu

Harvest sourdough with butter   7
Dom Torzi's field blend olives    8
House made labneh with herb and dukkah    9
Bowl of chips with rosemary salt and aioli    9
Grilled asparagus with curd and pea
salad, pine nuts and basil oil    19    
Truffled mushrooms with smoked
white bean puree     20
Baby beetroot salad with pickled celery,
fresh dill and yoghurt   19
Panzanella salad with local heirloom tomatoes
and grilled sourdough    19
Ceviche of market fresh fish
with citrus and herb dressing    23
Tartare of local beef with sourdough croutons,
mustard cress and anchovy    22
Fava and herb falafel with shanklish,
pumpkin and red lentil puree    22
Eden Valley pork ribs, green tomato salsa,
braised cabbage and chipolte mayo    25
Chickpea tagine with bessara, fresh herbs
and flat bread    24
Slow cooked Hutton Vale lamb with millet salad,
barberries and yogurt    26
Crispy fried Barossa free range chicken
with Harissa mayonnaise    25

Cheese & Charcuterie
18 Month aged English Cloth Bound Cheddar   14
Le Crottin D'Antan Fromage de Cherve    13
Section 28 Monforte    15

Jamon Serrano    14
Morcon salami    15
Barossa Hertiage Pork leg ham    13

Three selections - Any three meats or cheese    36

Salted caramel sundae with toffee popcorn     13
Dark chocolate tart with Grand Marnier cream     14
Apple and rhubarb nut crumble with vanilla anglaise and dried fruits    15

Feed me like a Barossan! - Let us feed you like a true local   -   $62 per person (min 2 ppl)

Dietary requirements are always taken into consideration when planning your menu and we are happy to make adjustments where necessary with sufficient notice. Our menu and the fresh produce we use change with the seasons and as such some adjustments to dishes may be necessary depending upon availability of fresh ingredients.