MENU

Download our menu

To Start
Harvest sourdough | caper salt | butter   7
Torzi-Matthews olives | fennel seeds | chilli    8
Tweedvale labneh | raselhanout | nigella    11

To Share
Potato chips | rosemary salt | aioli 10
Broccolini | garlic oil | parmesan 10
Eggplant caponata | grilled ciabatta   12
Duck rillette | spice poached pear | sourdough 13
Salad leaves | almond | pickled shallot 13
Salt cod baccala | sourdough | pickled vegetables 19  
Roasted baby beetroot | orange | fetta   22
Brussel sprouts | white bean puree | pancetta 23
Jerusalem artichoke | kale | hazelnut 22
Baby carrots | liquorice root | leek ash    22
Leek arancini | parmesan | romesco sauce   23
Pork empanadas | green tomato relish | rocket    25
Charred squid | smoked hummus | red pepper    27
Braised beef cheek | golden polenta | baby onions 31
Hutton Vale lamb | puy lentils | pomegranate    29
Fried chicken | celeriac | creme fraiche | apple 28

To Finish
Salted caramel | popcorn | vanilla ice cream     13
Mascarpone mousse | poached apple | pistachio crumble  14
Bread and butter pudding | port soaked raisins | double cream    15
SA cheese selection | barossa bark | quince | honey walnuts | apple 26

Feed me like a Barossan! - Let our kitchen team feed you and see what it’s like to be a true local  
$49 per person - savoury selections only
$59 per person - with dessert
(minimum 2 people - full table experience)

Children’s Menu
Fried chicken and chips with aioli dipping sauce 15
Mac ‘n’ cheese 13
Mini ham and cheese pizzas 14
Bowl of chips with sauce 10
Vanilla ice cream scoop with chocolate sauce 9

Download Children’s Menu

Dietary requirements are always taken into consideration when planning your menu and we are happy to make adjustments where necessary with sufficient notice. Our menu and the fresh produce we use change with the seasons and as such some adjustments to dishes may be necessary depending upon availability of fresh ingredients.