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Harvest SOURDOUGH with butter   9
House made LABNEH with herbs and dukkah   9
Organic spice fried CHICKPEAS   8

Spiced and chargrilled EGGPLANT with sals
pickled red onion and pine nuts   16
Roasted baby BEETROOT with Persian feta
watercress and fresh horseradish 18
Ancient GRAIN SALAD with goat's curd, farrow
preserved lemon and almond    21
SALMON crudo with charred sweet corn and
spice roasted sweet poato   25
Confit Hutton Vale DUCK SALAD with buratta
fresh figs and puy lentils    27
Fava and herb FALAFEL with tahini
and yoghurt sauce   22
Slow braised beef EMPANADAS with
house made relish    23
Twice cooked, rare breed PORK RIBS with green salsa   22
Chickpea TAGINE with spiced broad bean puree
and flat bread    24
Moroccan spiced LAMB with hummus and flat bread   24
Crispy spiced fried Barossa Free Range CHICKEN
with kohlrabi and cabbage slaw   26

Cheese & Charcuterie
Buchette de chevre
Coulimmiers brie
Sartori BellaVitano raspberry semi-hard
Wyngaard chevre gris                        per serve   12

Jamon Serrano
Chorizo Pamplona
Lomo (pork loin)                                         per serve   14
                                                            three selections 35

Dessert
Fresh fig FRANGIPANE tart with Jersey cream 13
SALTED CARAMEL SUNDAE with toffee popcorn    12
Dark chocolate MOUSSE with burnt caramel icecream   14
 

Feed me like a Barossan! - Let us feed you like a true local   -   $59 per person (min 2 ppl)

Dietary requirements are always taken into consideration when planning your menu and we are happy to make adjustments where necessary with sufficient notice. Our menu and the fresh produce we use change with the seasons and as such some adjustments to dishes may be necessary depending upon availability of fresh ingredients.