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Harvest sourdough with butter   7
Dom Torzi's field blend olives    8
House made labneh with herb and dukkah   9
Jerusalem artichoke skordalia with
baby blush turnips    11
Dukkah spiced cauliflower with
sunflower seed and tahini cream    17
Roasted heirloom carrots, black pearl barley,
onion jam and local vache curd    18
Truffled mushrooms with smoked white bean puree
and artichoke chips     20
Baby beetroots with Persian feta
watercress and fresh horseradish    18
Fava and herb falafel with shanklish
and roasted pumpkin 22
Beef carpaccio with grebiche
 and pickled radish    25
South Australian mussels with fennel and
saffron bisque    24
16hr slow braised pork empanadas with
house made relish    23
Chickpea tagine with bessara, fresh herbs
and flat bread    24
Slow cooked pulled lamb with millet salad
barberries and yogurt    24
Crispy spiced fried Barossa Free Range chicken
with Harissa mayonnaise    26
 

Cheese & Charcuterie
Barossa Cheese Co. 'Wanera'
Sartori BellaVitano raspberry semi-hard
Section 28 Mont Fort                        per serve   12

Jamon Serrano
Morcon salami
Barossa Hertiage Pork leg ham      per serve   14
                                                            three selections 35

Dessert
Salted caramel sundae with toffee popcorn    12
Brioche doughnots with house made lemon curd    13
Summer fruit fresh cheese cake with hazelnut biscuit    15
 

Feed me like a Barossan! - Let us feed you like a true local   -   $59 per person (min 2 ppl)

Dietary requirements are always taken into consideration when planning your menu and we are happy to make adjustments where necessary with sufficient notice. Our menu and the fresh produce we use change with the seasons and as such some adjustments to dishes may be necessary depending upon availability of fresh ingredients.