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Harvest SOURDOUGH with butter   7
House made LABNEH with herbs and dukkah   9

CHICHARRONES with lemon    11
Roasted heirloom CARROTS, black pearl barley,
onion jam and local vache curd    18
Local and foraged MUSHROOMS with smoked
white bean skordalia    20
Ancient GRAINS SALAD with roasted fennel,
sofrito and goat's curd    22
Roasted baby BEETROOT with Persian feta
watercress and fresh horseradish    18
Fava and herb FALAFEL with tahini
and yoghurt sauce   22
Free-range local chicken liver PATE with
Wermut jelly & brioche    24
Confit SWORDFISH with agrodolce, fresh dill
and pine nuts    26
Slow braised beef EMPANADAS with
house made relish    23
Chickpea TAGINE with spiced broad bean puree
and flat bread    24
Slow cooked Hutton Vale LAMB with couscous
pomegranate and yogurt24
Crispy spiced fried Barossa Free Range CHICKEN
with kohlrabi and cabbage slaw   26
PORK BELLY with celeriac puree, roasted local
quince and radicchio  29

Cheese & Charcuterie
Coulimmiers brie
Sartori BellaVitano raspberry semi-hard
Fleuron vache brebis                         per serve   12

Jamon Serrano
Chorizo Pamplona
Lomo (pork loin)                                         per serve   14
                                                            three selections 35

Dessert
Apricot FRANGIPANE tart with Jersey cream 13
SALTED CARAMEL SUNDAE with toffee popcorn    12
Dark chocolate MOUSSE with burnt caramel icecream   14
Brioche DOUGHNUTS with house made quince jam    13
 

Feed me like a Barossan! - Let us feed you like a true local   -   $59 per person (min 2 ppl)

Dietary requirements are always taken into consideration when planning your menu and we are happy to make adjustments where necessary with sufficient notice. Our menu and the fresh produce we use change with the seasons and as such some adjustments to dishes may be necessary depending upon availability of fresh ingredients.