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Harvest sourdough with butter   7
Dom Torzi's field blend olives    8
House made labneh with herb and dukkah    9
Bowl of chips with rosemary salt and aioli    9
Chargrilled eggplant with tomato
compote, tahini and herbs    18    
Baby beetroot salad with pickled celery,
fresh dill and yoghurt   19
Panzanella salad with local heirloom tomatoes
and grilled sourdough    19
Gin cured kingfish gravalax with
gin jelly, capers and dill    23
Tartare of local beef with sourdough croutons,
mustard cress and anchovy    22
Truffled mushrooms with smoked
white bean puree     20
Fava and herb falafel with shanklish,
pumpkin and red lentil puree    22
16 hour slow braised pork empanadas
with house made relish    23
Spiced jackfruit with sunflower seed cheese
on farrow and black rice salad    24
Slow cooked Hutton Vale lamb with millet salad,
barberries and yogurt    26
Crispy fried Barossa free range chicken
with Harissa mayonnaise    25
 

Cheese & Charcuterie
18 Month aged English Cloth Bound Cheddar   14
Le Crottin D'Antan Fromage de Cherve    13
Section 28 Monforte    15

Jamon Serrano    14
Morcon salami    15
Barossa Hertiage Pork leg ham    13

Three selections - Any three meats or cheese    36

Dessert
Salted caramel sundae with toffee popcorn     13
Frangipane with Tweedvale clotted cream and apricot compote    14
Vanilla and yoghurt panna cotta with farmer’s market strawberries    15
 

Feed me like a Barossan! - Let us feed you like a true local   -   $62 per person (min 2 ppl)

Dietary requirements are always taken into consideration when planning your menu and we are happy to make adjustments where necessary with sufficient notice. Our menu and the fresh produce we use change with the seasons and as such some adjustments to dishes may be necessary depending upon availability of fresh ingredients.