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Harvest sourdough with butter   7
Dom Torzi's field blend olives    8
House made labneh with herb and dukkah    9
Bowl of chips with rosemary salt and aioli    9
Heirloom carrots with black pearl barley
onion jam and vache curd    19    
Truffled mushrooms with smoked
white bean puree     20
Baby beetroots with Persian feta
watercress and fresh horseradish    19
Roasted quince salad with Barossa Valley
goat's curd and cacao nibs    21
Ceviche of market fresh fish
with citrus and herb dressing    23
Slow cooked pork shoulder with borlotti
beans, chorizo and ham hock    26
Fava and herb falafel with shanklish,
pumpkin and red lentil puree    22
Beef cheeks in sherry and annatto seed
with polenta and confit garlic    26
Chickpea tagine with bessara, fresh herbs
and flat bread    24
Slow cooked Hutton Vale lamb with millet salad,
barberries and yogurt    26
Crispy spiced fried Barossa free range chicken
with Harissa mayonnaise    25
 

Cheese & Charcuterie
Barossa Valley Cheese Co. Triple Cream Brie    12
18 Month aged English Cloth Bound Cheddar   14
Le Crottin D'Antan Fromage de Cherve    13
Section 28 Monforte    15

Jamon Serrano    14
Morcon salami    15
Barossa Hertiage Pork leg ham    13

Three selections - Any three meats or cheese    35

Dessert
Salted caramel sundae with toffee popcorn     13
Dark chocolate tart with Grand Marnier cream     14
Vanilla and honey panna cotta with poached Barossa quince    15
 

Feed me like a Barossan! - Let us feed you like a true local   -   $62 per person (min 2 ppl)

Dietary requirements are always taken into consideration when planning your menu and we are happy to make adjustments where necessary with sufficient notice. Our menu and the fresh produce we use change with the seasons and as such some adjustments to dishes may be necessary depending upon availability of fresh ingredients.