Harvest Kitchen is the partnership of Tracy Collins and Pete Little.
Tracy is best known for her accomplishments on the 2014 series of Masterchef Australia seeing it all the way to finals week and making it to the top 5. Living in the Barossa for the majority of her life, cooking for others has always played a large role. Since Masterchef Tracy has worked in some of the most prestigious kitchens in South Australia.
Harvest Kitchen now sees Tracy taking it to the next level, joining forces with the energetic and dynamic Pete Little.
Pete has an extensive background in the hospitality industry and comes with an amazing reputation and unwavering ethos. While in the region Pete has worked as Director of Food and Beverage for luxury Barossa property The Louise and their award winning restaurant Appellation. Pete has also been part of the teams behind pop-up events The Breakfast Rave and Little & Often and has a great love of the wonderful produce the region has to offer.
Together Tracy and Pete are excited to bring Harvest Kitchen to life; delivering Generous, Honest and Flavoursome food that is driven by the seasons and providing an experience that is both friendly and relaxed.
Harvest Kitchen is located at Artisans Of Barossa and operates for lunch 7 days a week from 11:30 am to 6 pm and for dinner on Friday and Saturday nights from 6:30pm until late.