Harvest Kitchen was established in 2015 with the aim of bringing a relaxed, shared style dining experience to the Barossa. The restaurant is built on a desire to highlight the wonderful produce of the region and to offer a dining experience to tourists and locals alike that is both friendly and professional in nature.

Business owners Pete and Alex have a shared passion for food, wine, and the wonderful Barossa region they call home. Their previous hospitality experience, that covers many kitchens, restaurants, gardens, warehouses and wineries through both Australia and internationally, has enabled them to build a venue that provides a true sense of welcome and a genuine regional experience that will build many delightful memories for guests to take with them.
 

Together with the wonderful kitchen team of Exec Chef, Jamie Wall and Head Chef, Zak Needham, they have built an inspiring and approachable menu to compliment the restaurant space. Focussing on the flavours of the Mediterranean and the Middle East, Jamie and Zak work together with local growers and suppliers to develop a range of seasonal dishes that speak of the amazing produce our region and state provide.

Harvest Kitchen is located at Jacob’s Creek Visitor Centre and operates for lunch 7 days a week from 11:30 am and for dinner on Saturday nights from 6:00pm.